|
ENTREES |
Baked Chicken, fresh-cut young chickens, lightly seasoned, baked to perfection. (BBQ upon request)
Stuffed Chicken,filled with a traditional bread stuffing, served in a light gravy. (add 50¢)
Fried Chicken, honey-dipped and deep fried. (add .50¢)
Chicken Romano, boneless filets, sautéed in a special cheese batter. (add .75)
Chicken Marsala, hand-cut medallions, sautéed with fresh mushroom in a light marsala wine sauce. (add 2.00)
Roast Sirloin, tender sliced beef, prepared in a mushroom au jus and served with horsey sauce (add $1.00).
Baked Ham, grilled ham steak served with fresh pineapple.
Hot Sausage, baked in a pepper, tomato and onion sauce.
|
|
Stuffed Cabbage, hand rolled, baked in light tomato sauce.
Stuffed Peppers, fresh green peppers stuffed with ground beef and rice, baked in light tomato sauce.
Baked Scrod, center cut, topped with Japanese bread crumbs, baked in butter and white wine sauce. – Need to add at end or description: (Add $1)
Shrimp Scampi, prepared in our own special blend of garlic, herbs, and butter. (add $2.00)
Shells, served with homemade marinara sauce, loaded with ground beef, and topped with mozzarella cheese.
Penne Florentine, pasta, spinach, tomatoes and mushrooms, lightly tossed in garlic and olive oil. (Add grilled chicken breast 1.50)
(Add shrimp scampi $3.00)
|
| |
|
Choice of Two
|
Vegetable Medley, steamed and buttered cauliflower, broccoli and carrots.
Green Beans Almandine, long stemmed beans sautéed in butter.
Heavenly Potatoes, shredded potatoes, oven baked in heavy cream and cheese.
Penne Aioli, tossed in olive oil and garlic, served with marinara sauce.
Red Potatoes, wedge-cut oven roasted in butter and rosemary.
Scalloped Potatoes, sliced potatoes, baked in a white sauce.
Baked Potato Casserole, Idaho potatoes and cheddar cheese oven baked with a crunchy brown topping.
Baked Beans,, slow baked with brown sugar and bacon.
| |
| |
Choice of One
|
|
* Tossed Salad w/dressings
| |
* Deli Salads, Assorted | |
Buffet Includes dinner rolls and butter, disposable plates, silverware and napkins.
|
|
|
