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ENTREES |
Shells, served with homemade marinara sauce, loaded with ground beef, and topped with mozzarella cheese.
Penne Florentine, pasta, spinach, tomatoes and mushrooms, lightly tossed in garlic and olive oil. (Add grilled chicken breast 1.50)
(Add shrimp scampi $3.00)
Stuffed Cabbage, hand rolled, baked in light tomato sauce.
Fried Chicken, honey-dipped and deep fried. (add .25¢)
Baked Chicken, fresh-cut young chickens, lightly seasoned, baked to perfection. (BBQ upon request)
Baked Ham, grilled ham steak served with fresh pineapple.
Hot Sausage, baked in a pepper, tomato and onion sauce.
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Baked Scrod, center cut, topped with Japanese bread crumbs, baked in butter and white wine sauce.
Chicken Romano, boneless filets, sautéed in a special cheese batter. (add .75)
Chicken Marsala, hand-cut medallions, sautéed with fresh mushroom in a light marsala wine sauce. (add 2.00)
Stuffed Chicken Breast, filled with a traditional bread stuffing, served in a light gravy.
Roast Sirloin, tender sliced beef, prepared in a mushroom au jus and served with horsey sauce (add $1.00).
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Choice of Two
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Vegetable Medley, steamed and buttered cauliflower, broccoli and carrots.
Green Beans Almandine, long stemmed beans sautéed in butter.
Heavenly Potatoes, shredded potatoes, oven baked in heavy cream and cheese.
Penne Aioli, tossed in olive oil and garlic, served with marinara sauce.
Red Potatoes, wedge-cut oven roasted in butter and rosemary.
Scalloped Potatoes, sliced potatoes, baked in a white sauce.
Baked Potato Casserole, Idaho potatoes and cheddar cheese oven baked with a crunchy brown topping.
Hash Brown Casserole, Shredded potatoes, fresh onions and cheddar cheese, oven baked in heavy cream.
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Choice of One
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* Tossed Salad w/dressings
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* Deli Salads, Assorted | |
Buffet Includes dinner rolls and butter, disposable plates, silverware and napkins.
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