• Shells, served with homemade marinara sauce, loaded with ground beef, and topped with mozzarella cheese.
• Linguini Florentine, pasta, spinach, tomatoes and mushrooms, lightly tossed in garlic and olive oil. (Add grilled chicken breast .75)
• Stuffed Cabbage, hand rolled, baked in light tomato sauce.
• Fried Chicken, honey-dipped and deep fried.
• Baked Chicken, fresh-cut young chickens, lightly seasoned, baked to perfection.
• Baked Ham, grilled ham steak served with fresh pineapple
• Hot Sausage, baked in a pepper, tomato and onion sauce.
• Salisbury Steak, hand molded, and served in light brown gravy.
• Roast Sirloin, tender sliced beef, prepared in a mushroom au jus and accompanied by horseradish sauce.
• Baked Scrod, center cut, topped with Japanese bread crumbs, baked in butter and white wine sauce.
• Chicken Romano, boneless filets, sautéed in a special cheese batter.
• Chicken Marsala, hand-cut medallions, sautéed with fresh mushroom in a light marsala wine sauce. (add 1.00)
• Stuffed Chicken Breast, filled with a traditional bread stuffing, served in a light gravy.
• Filet Mignon, fresh roasted tenderloin (Market price)

Salads, (choice of one.)
Tossed Salad, with Ranch & Italian Dessing, Ceasar Salad or Greek Salad

Buffet Includes: Fresh dinner rolls & butter.

• Vegetable Medley, steamed and buttered cauliflower, broccoli and carrots.
• Green Beans Almondine, long stemmed beans sautéed in butter.
• Heavenly Potatoes, shredded potatoes, oven baked in heavy cream and cheese.
• Penne Aioli, tossed in olive oil and garlic, served with marinara sauce.
• Red Potatoes, wedge-cut oven roasted in butter and rosemary.
• Scalloped Potatoes, sliced potatoes, baked in a white sauce.
• English Peas, prepared with pearl onions and butter sauce.

Coffee Service

7% Sales Tax & 18% Service Charge.