FINE SEAFOOD & STEAKS 2789 South Park Road * Bethel Park, PA 15102 Phone: 412-833-1830 E-Mail sales@freddiesii.com We except the following credit cards. Try your steak “Black ‘n Blue” (Cajun & Blue Cheese) – 2.50 With Hand-Breaded Jumbo Fried Shrimp (3 pcs) – 6.50 With Crabmeat Imperial – 8.95 With Fresh Sauteed mushrooms – 2.00 Filet Mignon 8 oz. center-cut tenderloin, broiled to perfection – 23.95 New York Strip Steak Angus Reserve 10 oz. thick-cut sirloin, broiled to your liking – 21.95 U.S. Prime Sirloin 10 oz. lean cut of house prime beef (hand-selected to ensure great marbling and minimum 28 day age) – 17.95 PRIME RIB SPECIAL Queen Cut, 9-10 oz. – 19.95 King Cut, 12-14 oz. – 23.95 Corn fed Mid-Western beef, aged and slow cooked in our special oven (Available Wednesday, Saturday & Sunday) Flat Iron 8 oz. marinated shoulder cut, very tender and tasty – 15.95 Filet of Sirloin 5 oz. cut, broiled to perfection – 13.95 All steak dinners include tossed salad, hot bread and butter, and choice of potato, penne marinara, or vegetable of day. Substitute Caesar salad or Greek salad – only 2.00 Crab Cake Dinner generous portion of jumbo lump crabmeat, blended with special ingredients, s erved with our signature pink sauce – 18.95 Jumbo Fried Shrimp hand-breaded, deep-fried to golden brown Three Pieces – 12.95 Five Pieces – 16.95 Stuffed Shrimp three jumbo shrimp stuffed with our famous crabmeat imperial – 17.95 Shrimp Scampi five jumbo shrimp, sauted in garlic herb butter and white wine – 17.95 Cajun Shrimp five jumbo shrimp sauted in our special cajun spices – 17.95 Try your Cajun or Scampi over Linguini. Maryland Lump Crabmeat Imperial so good, no words can describe it – 19.95 Stuffed Scrod stuffed with our secret recipe for crabmeat imperial – 19.95 Salmon 8 oz. fresh Norwegian salmon, pan-seared in fresh butter, salt and pepper – 16.95 Boston Scrod broiled in white wine and butter sauce, topped with Japanese bread crumbs 8 oz. – 13.95 12 oz. – 15.95 Seafood Combo fresh broiled scrod, oven-baked crab imperial and sauted shrimp – 19.95 All seafood broiled or baked in butter. Margarine or OJ available. Seafood Dinners include cup of soup or tossed salad, hot bread & butter, and choice of potato, penne marinara or vegetable of day Substitute Caesar salad or Greek salad – only 2.00 Veal Romano fresh cut medallions sauted in a delicate Romano egg batter – 16.95 Veal Marsala fresh cut medallions prepared with sweet Marsala wine, fresh mushrooms – 18.95 Veal Parmigiana fresh-cut veal, hand-breaded, pan-fried and oven baked with marinara and mozzarella cheese – 16.95 Black Pearl Pork Chop prime center-cut, charbroiled or breaded – 15.95 Baby Back Ribs served mild, hot upon request half slab – 16.95 full slab – 21.95 Chicken Romano pan fried in delicate egg batter two pieces – 12.95 three pieces – 14.95 Chicken Parmigiana breaded chicken breast, tomato sauce and provolone cheese – 13.95 Chicken Mediterranean char-broiled boneless breast, smothered with roasted red peppers and baby spinach, finished oven-baked with provolone cheese – 15.95 Linguini Florentine pasta, baby spinach, roma tomatoes, olive oil and fresh garlic – 11.95 with grilled chicken breast – 14.95 with jumbo grilled shrimp (3) – 17.95 Penne Alfredo house-made, rich and creamy parmesan cheese sauce – 13.95 with grilled chicken breast – 16.95 with jumbo grilled shrimp (3) – 19.95 with jumbo cajun shrimp – 21.95 Penne Marinara imported pasta – 9.95 with house-made meatballs – 11.95 with meat sauce – 11.95 Above dinners include tossed salad, hot bread and butter, and choice of potato, penne marinara, or vegetable of day (except pasta entrees) Substitute Caesar salad or Greek salad – only 2.00